I have always been someone who puts hot sauce on everything, and vegetables are no exception. If you wrinkle your nose at the mention of Brussels sprouts, you’re definitely not alone. They have a pretty bad reputation, being the stinky mini cabbages that they are. But if you haven’t tried them since your mom forced you to choke them down at the dinner table, this recipe is a fantastic re-introduction. Likewise, if you’ve never had Brussels sprouts, roasting and tossing them with spicy kung pao sauce and crunchy peanuts is a great way to see if you like them.